In the United States, the word aubergine refers almost exclusively to the color (and almost never to the plant), while in British English, aubergine refers to both the plant and the color. Its worth noting that aubergine is the French word for eggplant.
What is the English word for eggplant?
Aubergine, usual in British English, German, French and Dutch. Brinjal or brinjaul, usual in South Asia and South African English. Solanum melongena, the Linnaean name.
Why do the English say aubergine?
Aubergine (UK) / Eggplant (US) The word aubergine, used in the UK, comes from French. The word eggplant, which Americans use, was popular in different parts of Europe because they were more used to seeing small, round, white versions that looked a bit like goose eggs.
What language is aubergine?
French The Etymology of Eggplant The French and the British (copying the French), call eggplants aubergine, which is derived from the Sanskrit word vatinganah (literally, “anti-wind vegetable”).
Where does word aubergine come from?
In Britain, it is usually called an aubergine, a name which was borrowed through French and Catalan from its Arabic name al-badinjan. That word had reached Arabic through Persian from the Sanskrit vatimgana, which indicates how long it has been cultivated in India.
Why do we say eggplant?
There is actually a color — aubergine — that resembles the purple of the eggplant. Well, way back in the 1700s, early European versions of eggplant were smaller and yellow or white. They looked like goose or chicken eggs, which led to the name “eggplant.”
Can I eat aubergine raw?
Eggplant, also called aubergine, is part of the nightshade family, along with potatoes and tomatoes, and does contain the toxin solamine. Eggplant can be eaten raw, though it is typically bitter and tastes best when cooked.
Is eggplant skin poisonous?
Yes, you can eat the skin. Some people prefer to peel the eggplant, but if you know how to prepare it right, you can still cook eggplant with the nutrient-rich skin left on.
Can I eat eggplant raw?
Eating Eggplant While it can be eaten raw, eggplant is even most wonderful when its grilled, baked, braised or cooked and pureed into a dip.